Lam4 Sweet is a women-owned business that specializes in magic bars. We offer a unique and innovative approach to magic bars that is sure to impress.

My passion is baking, and I want to share my love of sweets with the world. I’m opening a bakery offering cookies, spanabons, and other pastries. I’ll use only the freshest ingredients and create delicious flavors that will leave your mouth watering

A delicious and passionate chocolate business. Taghreed specialises in making Belgian chocolate with love and care. She is passionate about chocolate and always looks for new ways to create unique and flavorful chocolates.

A delicious and innovative chocolate business. Wasan specializes in making Belgian and Malaysian chocolate with various fillings and shapes.

She is passionate about chocolate and always looks for new ways to create unique and flavorful chocolates.

A fine chocolate business that creates handcrafted chocolates with a variety of innovative fillings.

A chocolate shop specialising in the finest Belgian and Swiss chocolates, carefully prepared and packaged. We offer a wide variety of fillings and can also print on the chocolates to create a truly unique and personalised gift.

Our stuffed dates are distinctive and tasty, with flavours such as chocolate, almonds, and spices. We provide a variety of shapes and sizes to fit any occasion.

We present the finest types of dates uniquely and innovatively, with various fillings to suit all tastes.

My project is a delicious and affordable baklava business. I am a talented baker who loves to create baklava that is both flavorful and beautiful. I offer a variety of baklava, all of which are made with fresh, high-quality ingredients and traditional recipes.
I am passionate about providing my customers with the perfect baklava for any occasion.

A sweet and whimsical dessert business. Latifa specialises in making custom-made desserts with fresh, high-quality ingredients. She is passionate about creating unique and creative desserts that will leave a lasting impression.

A delicious and authentic Saudi kunafa business. Shahd specialises in making kunafa with high-quality ingredients and Saudi hands.

Reyouf Alyan is a women-owned business specializing in the finest Belgian chocolates. We offer various fillings to suit all occasions and special days.

I work in the field of pastry making, and I constantly seek to develop myself in every way. My key focus lies in ensuring the quality of our range of products, which include mini cakes and cheesecakes. I hope to see FLORINA as one of the major projects in Tabuk.

My project was born out of a spontaneous idea I had. I started putting it into action on a very small scale – basically distributing my products among my neighbors and relatives. The project started to grow leading me to open my own store ‘Mthaq wa Nakha’, where I sell all kinds of pastries and popular food, such as Jareesh, Margoog, Bechamel, among several other dishes. One section features imported sweets, while another section is dedicated to supporting productive families. Now that I have my own

My project specializes in the art of crafting “Maamoul,” a delectable sweet made with a blend of flour, dates, and an assortment of nuts for a delightful stuffing.

A connoisseur in the art of crafting chocolates with distinctive molds, setting them apart from conventional market products, my expertise extends to intricately printing designs on chocolates and tailoring personalized distributions for various occasions, be it private or public.

Cooking and making delicious sweets have been my passions since childhood. Encouraged by my family’s unwavering support and admiration for my culinary creations, the idea to start a cooking project emerged around 2015. While not an entirely original idea, it was a game-changer for me. Many women dream of having a home-based business, and that’s precisely what I envisioned. I embarked on extensive research to learn everything I could do to make this project a success.

I am passionate about making delicious sweets and cakes for the community. We offer a range of delicious treats like chocolate cup deserts with lotus, mango truffles, and both lemon and orange cakes. I aspire to serve savory desserts that cater to all occasions.

Beaten at low speed, Gelato ends up being much silkier in texture and denser than ice cream. This density allows gelato to pack much more flavor than its rival creamy frozen desserts. Gelato is also served at a slightly warmer temperature than ice cream allowing its flavor to bloom.
We are famous for serving Gelato in the Northern region, specifically in Tabuk.

I sell sweets with the finest types of chocolate and all kinds of delicious things

Fueled by a profound passion for the art of confectionery making, I embarked on this journey crafting modest quantities at home, progressively scaling up to larger batches. We create exquisite date cakes, miniature date cakes, and an array of tarts filled with delectable variations.